
Thank you for smoking: Try this different way to cook duck
Ingredients (serves 2) 1x duck breast fillets (about 200–250 g total), skin-on 1 tbsp sea salt 1 tsp freshly ground black pepper 1 tsp brown sugar 1 tsp dried thyme or rosemary (optional) 2 tbsp wood chips (e.g., applewood, cherrywood, or hickory) for …